Menu

  • MULLIGUTAWNY SOUP 3
    Lentils blended with fresh spices and topped with Cilantro.
  • CHICKEN SHORBA 4
    Chicken pieces blended in an Onion sauce and spices.
  • TOMATO SHORBA 3
    Fresh Tomato with an extra touch of herbs and spices.
  • GARDEN GREEN SALAD 4.5
    A colorful assortment of chopped fresh garden vegetables.
  • VEGETABLE SAMOSA 5
    Two crisp pastries stuffed with potatoes & peas.
  • CUT MIRCHI 6
    Cut pieces of green Peppers battered with Chickpea dumpling . 
  • MIRCHI BHAJJI 6

    Green Peppers battered with Chickpea dumpling.

  • ONION BHAJJI 5
    Medium spice Onion slices fried in a Lentil batter.
  • PAPADUM 2.5
    Crisp and medium spiced Lentil crackers roasted in clay oven.
  • PANEER PAKORA 8
    Paneer battered with Chickpea dumpling.
  • ALOO TIKKI 7
    Grilled mashed Potatoes with spices.
  • CHAAT PAPDI 7
    Tortilla chips, Potatoes, Chickpeas topped with Yogurt, Mint Chutney, Tamarind sauce and traditional Indian spices.
  • SAMOSA CHAAT 7.5
    Smashed Samosas topped with Chole, Yogurt, Chutneys and spices.
  • VEGETABLE PLATTER 10
    Served for two
    Vegetable Pakora, Onion Bhajji, Aloo Tikki and vegetable Samosa.
  • CHICKEN PAKORA 8
    Battered-fried boneless pieces of Chicken.
  • CHICKEN 65 8
    Marinated pieces of Chicken deep fried in special spices.
  • SHAMI KABOB 9
    Patties of minced Lamb with Coriander, Onions, and green Peppers.
  • SHEESH KABOB 11
    Tender rolls of minced Lamb blended with Onions & spices. 
  • NON-VEG. PLATTER 11
    Chicken Pakora, Chicken 65, Shami Kabob and Aloo Tikki.
  • BHELPURI CHAAT 6
    Bombay mix of onions, potatoes and tomatoes tossed in sweet sour spicy chutneys
  • CHICKEN SHEESH KABOB 10
    Tender skewered chicken blended with Onions & spices.
  • IDLI 6

    (Served with Sambar, Coconut and Tomato Chutney)

    Fluffy steamed Rice and Lentil cakes. 

  • MEDHU VADA 6

    (Served with Sambar, Coconut and Tomato Chutney) 

    Deep fried and medium spices Lentil donuts.

  • PLAIN DOSA 7

    (Served with Sambar, Coconut and Tomato Chutney) 

    Rice and Lentil crepe. 

  • MASALA DOSA 8
    (Served with Sambar, Coconut and Tomato Chutney) 
    Rice and Lentil crepe stuffed with Potato and Onion. 
  • MYSORE MASALA DOSA 9
    (Served with Sambar, Coconut and Tomato Chutney)
    Green Lentil crepe with spicy Chutney and Potato stuffing. 
  • RAVA MASALA DOSA 9

    (Served with Sambar, Coconut and Tomato Chutney)

    Rava crepe with potato stuffing. 

  • UTTAPPAM 9

    (Served with Sambar, Coconut and Tomato Chutney)

    Indian stype pizza stuffed with vegetables. 

  • POORI 9

    (Served with Sambar, Coconut and Tomato Chutney)

    Deep fried light puffed whole Wheat bread served with Potato masal. 

  • CHOLE BHATURE 10

    (Served with Sambar, Coconut and Tomato Chutney)

    Deep fried light puffed bread served with Chickpeas masala. 

  • DAHI BHALLE 9
    North India's famous snack with lentil mix, yogurt and chutneys
  • PANEER TIKKA 15
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Home made Cheese marinated overnight in fresh spices and Yogurt.
  • TANDOORI CHICKEN 15
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Chicken marinated in Yogurt sauce with fresh Ginger, Garlic and spices. 
  • CHICKEN TIKKA 15
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Boneless Chicken breast marinated overnight in fresh exotic herbs spices and Yogurt.
  • LAMB BOTI KABOB 17
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Chunks of Lamb cubes marinated with Ginger and Garlic in Yogurt sauce.
  • FISH TIKKA 19
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Mahi Mahi marinated with fresh Ginger and Garlic in Yogurt sauce with exotic herbs and spices.
  • TANDOORI SHRIMP 21
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Juicy jumbo Shrimp marinated overnight in fresh exotic herbs and spices.
  • TANDOORI MIXED GRILL 21
    All Tandoor Entrees are cooked in a clay oven at very high temperatures and served in sizzlers
    (Served with Basmati Rice. Additional Rice $ 2.50)
     Tandoori Chicken, Chicken Tikka, Sheesh Kabob, Lamb Boti Kabob and Tandoori Shrimp.
  • DAL CURRY 10
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Mildly spices Lentil curry.
  • DAL MALKHANI 11
    (Served with Basmati Rice. Additional Rice $ 2.50)
    An assortment of Lentils cooked with fresh Onions, Garlic, Ginger and Butter.
  • BAIGAN BHARTHA 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Roasted Eggplant pureed and cooked with fresh spices, Peas and whipped Butter.
  • PALAK PANEER 13
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Fresh ground Spinach cooked with chunks of our homemade Paneer (Indian Cheese).
  • PANEER BUTTER MASALA 14
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Fresh homemade Cheese cooked in Tomato and Butter sauce.
  • KADAI GOBI 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Cauliflower cooked with Onions, Tomatoes, Bell Peppers and topped with Coriander.
  • NAVARATHAN KHURMA 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Creamy Saffron sauce cooked with Garden veggies, Almonds, Raisins and spices.
  • MALAI KOFTA 13
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Vegetarian dumplings simmered in a creamy sauce consisting of Cinnamom, Nutmeg, mild spices and Malai (Cream).
  • CHANA MASALA 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Chickpeas cooked in Onion, Tomato and Garlic sauce.
  • MUSHROOM MASALA 13
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Mushrooms and Peas slightly sauteed and cooked in a creamy curry sauce.
  • BHINDY MASALA 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Okra tossed lightly in Onions, Tomatoes and exotic spices.
  • BOMBAY ALOO 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Small pieces of Potatoes tossed with chopped Onions, Tomatoes, Cilantro and Cumin. Seasoned with curry sauce.
  • GUTHY VANKAYA 13
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Whole baby Indian Egg plant stuffed and cooked with red Chilly, Cinnamon, Cardamom and spices.
  • VEGETABLE JHALFREZI 12
    (Served with Basmati Rice. Additional Rice $ 2.50)
    Mixed sauteed vegetables and Tomatoes, Onions and spices.
  • PUNJABI MATAR PANEER 13
    Fresh homemade cheese (Paneer) cooked with tomato, ginger and green peas
  • CHICKEN CURRY 14
    Boneless Chicken cooked with herbs and spices.
  • CHICKEN MANCHURIAN 14
    Tender pieces of Chicken battered with Corn flour and sauteed in special sauce.
  • CHICKEN JHALFREZI 14
    Chicken marinated in spices and cooked with Onion and Bell Pepper.
  • CHILLY CHICKEN 14
    Strips of marinated Chicken sauteed in semi dry with spicy sauce.
  • CHICKEN MOGHULAI 14
    Tender boneless Chicken cooked slowly in Khurma sauce of Almonds and Raisins.
  • BUTTER CHICKEN 15
    Boneless pieces of Tandoori Chicken in Fenugreek, Butter and Tomato sauce.
  • CHICKEN TIKKA MASALA 15
    Signature dish - exotic creamy Tomato sauce cooked with a blend of spices and Garlic.
  • CHICKEN SAAG 14
    Tender Chicken cooked with fresh Spinach, Garlic and Ginger.
  • CHICKEN VINDALOO 14
    Tender pieces of Chicken and Potatoes cooked in hot spicy sauce with a dash of Lemon.
  • ROGAN JOSH 16
    Classic Lamb curry cooked with freshly ground spices.
  • LAMB SAAG 15
    Tender chunks of Lamb cooked with fresh Spinach.
  • LAMB KHURMA 16
    Lamb in creamy Onion sauce cooked with Onions, Saffron and Almonds.
  • KADAI GHOST 15
    Lamb cooked with Bell Peppers, Onions and Tomatoes.
  • LAMB MADRAS 15
    Lamb cooked with fresh Tomatoes, Onions, Ginger and curry leaves in hot sauce.
  • HYDERABADI KHEEMA 17
    Ground Lamb cooked with Onions, Ginger, Garlic and spices.
  • BOTI KABOB LABABDAR 17
    Chunks of Lamb cubes cooked on charcoal grill and simmered in tangy sauce.
  • LAMB VINDALOO 16
    Tender pieces of Lamb and Potatoes cooked in spicy tangy sauce with dash of Lemon.
  • LAMB BANJARA 17
    Speciality of the house. Tender pieces of Lamb cooked with Peppers with a touch of Coconut and fresh Lemon juice.
  • GOAN FISH CURRY 17
    Chilly hot Konkan Fish curry.
  • FISH VINDALOO 17
    Fish and Potatoes cooked in spicy tangy sauce with a dash of Lemon.
  • FISH TIKKA MASALA 17
    Tender Fish Tikka in creamy Tomato sauce cooked with a blend of spices and fresh Garlic.
  • KOVALAM SHRIMP 19
    Classic Shrimp curry cooked with Coconut, Red Chilly, Onion and Tomato.
  • SHRIMP LABABDAR 19
    Jumbo Shrimp simmered in creamy Tomato sauce with sauteed Onions, gentle touch of spices and Fenugreek.
  • SHRIMP VINDALOO 19
    Jumbo Shrimp and Potatoes cooked in spicy tangy sauce with a dash of Lemon.
  • VEGETABLE BIRYANI 14
    World famous Basmati Rice cooked with fresh vegetables and spices.
  • CHICKEN BIRYANI 16
    Hyderabad's favorite. Basmati Rice cooked with marinated Chicken, herbs and spices.
  • LAMB BIRYANI 17
    Moghul delight. Basmati Rice cooked with marinated Lamb, herbs and spices.
  • SHRIMP BIRYANI 20
    Basmati Rice cooked with marinated Shrimp, herbs and spices.
  • GOAT BIRYANI 17
    Basmati Rice cooked with marinated goat, herbs and spices.
  • BANJARA DINNER (Subject to availability) 26
    (Subject to Availability)
    Traditional Indian dinner served with Papadum, soup, Dal curry or Dal Makhani with your choice of two more entrees (Chicken, Lamb or Vegetable), Garlic Naan, Rice, followed with Dessert and Chai.
    BREADS
  • NAAN 2
    White flour bread baked in Tandoor clay oven.
  • TANDOORI ROTI 3
    Whole Wheat flour bread baked in Tandoor clay oven.
  • GARLIC NAAN 3.5
    White flours bread sprinkled with fresh Garlic and baked in Tandoor clay oven.
  • ONION KULCHA 3.5
    White flour bread stuffed with Onions, Coriander and mild spices baked in Tandoor clay oven.
  • PANEER KULCHA 4
    White flour break stuffed with Paneer (Home made Indian Cheese), Coriander and spieces baked in Tandoor clay oven
  • PUDHINA PARATHA 4
    A multi layered whole Wheat bread baked in Tandoor clay oven.
  • ALOO PARATHA 4
    A multi layered whole Wheat bread baked in Tandoor clay oven.
  • KHEEMA NAAN 5
    White flour bread stuffed with ground Lamb, Coriander and spices baked in Tandoor clay oven.
  • BANJARA SPECIAL NAAN 4
    White flour bread stuffed with pieces of Coconut, Cherry and Raisins baked in Tandoor clay oven.
  • ASSORTED BREAD BASKET 11
    Your choice of 4 different breads.
  • CONDIMENTS
  • RAITA 3
    Homemade Yougurt, mixed with finely chopped Cucumbers, Onions, Tomatoes, Cilantro and spices.
  • RICE 2.5
  • MINT CHUTNEY 2
    Spicy Cilantro and Mint Chutney.
  • TAMARIND SAUCE 2
    Pureed sweet Tamarind Chutney.
  • MANGO CHUTNEY 2
    Sweet Mango Chutney.
  • MANGO OR LIME PICKLE 2
    Spicy Pickle.
  • ONION CHILI MIX 2
    Onions, Chilli and lemon
  • DRINKS
  • MANGO LASSI 3
  • SWEET/SALT LASSI 3
  • MASALA CHAI/COFFEE 3
  • SOFT DRINK 2.5
    (Coke, Diet, Sprite, Ice Tea, Ginger Ale)
  • MINERAL WATER 3
  • RASMALAI 5
    Homemade Milk dumplings soaked in sweetened milky sauce.
  • GULAB JAMUN 5
    Golden fried Milk balls in Rose flavored syrup.
  • GAJAR KA HALWA 5
    Grated Carrots cooked in Ghee, Raisins and Nuts.
  • RICE PUDDING 5
    Rice cooked with Milk flavored with Cardamom, Raisins and Nuts.
  • KULFI 6
    Freshly made Indian ice cream with a touch of Saffron (Mango or Pistachio flovor).
  • DOUBLE KA MITHA 5
    Speciality of the house.

  • IDLY/DOSA/POORI 7
    (For kids 12 or under)
    All kids meals served with French Fries & Soft Drink
  • CHICKEN NUGGETS 7
    (For kids 12 or under)
    All kids meals served with French Fries & Soft Drink
  • FISH FINGERS. 7
    (For kids 12 or under)
    All kids meals served with French Fries & Soft Drink
  • CHICKEN TIKKA (Mild). 7
    (For kids 12 or under)
    All kids meals served with French Fries & Soft Drink
  • CHICKEN KURMA/SAAG 7
    (For kids 12 or under)
    All kids meals served with French Fries & Soft Drink
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